Rarely do you come across a dish that is infused with as much color as it is with flavor. But Chef Mike in the Prime kitchen has concocted this AMAZING Swordfish special that truly is special. His use of kalamata olive tapenade is genius. And the color of the roasted red pepper sauce? Exquisite. We paired it with an Empress 1908 Gin Martini for this shot - and the symphony of color is a genuine work of art. Teresa's Prime will be running this special from 3/22-3/24. Without further adieu, we introduce to you the weekend Swordfish special.
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To make reservations and for more information about the Menu and Teresa's Prime,
please call 978.276.0044.
Or visit us on the web at http://www.teresasprime.com
See you this weekend!