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About
Chef Keith

Top Chef Keith Gray has been working in some of the best restaurants in Washington since he finished his training at Lobero Culinary Academy. Since leaving the restaurant industry in 2004, he has been providing gourmet private chef experiences in Seattle. He offers gourmet private dining, and caters for intimate boutique events and in-home chef meal prep.

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“Food brings people together. It’s humans most basic need and one of life's greatest pleasures. The ability to move people with food is my greatest pleasure and passion.”

Chef Keith

Nick Yebba Sr.

Owner / CEO

In 2007 Nick Yebba Sr. founded Teresa’s Hospitality Group with his son, Chef Nick Yebba Jr. Their mutual goal was to create a warm, and welcoming atmosphere that honored their “love of food and family”. Nick Yebba Sr. brings over 45 years of business experience to the hospitality industry. His recipe for success is simple, but unwavering: “…only offer superior service and the best product available at an unmatched value. We make sure every guest is happy from the moment they arrive, to the moment they leave.”