Nick Yebba Sr.
Owner / CEO
Nick Yebba Jr.
Owner / Executive Chef
Sean Davis
Vice President of Operations
Owner / CEO
In 2007 Nick Yebba Sr. founded Teresa’s Hospitality Group with his son, Chef Nick Yebba Jr. Their mutual goal was to create a warm, and welcoming atmosphere that honored their “love of food and family”. Nick Yebba Sr. brings over 45 years of business experience to the hospitality industry. His recipe for success is simple, but unwavering: “…only offer superior service and the best product available at an unmatched value. We make sure every guest is happy from the moment they arrive, to the moment they leave.”
Partner / Executive Chef
Chef Nick Yebba, Jr. is a trained professional with over 25 years of culinary experience. After earning his culinary arts degree at Newbury College, Chef Nick perfected his skills within the Hilton Hotels franchise. Following his time with Hilton Hotels, Chef Nick worked as Head Chef for a renowned catering company. As his repertoire expanded, so did his career aspirations. In 2007, he and his father Nick Yebba Sr. teamed up to establish Teresa’s Italian Eatery in Middleton, MA. Teresa’s Italian Eatery quickly became a popular destination for guests seeking delicious fare and warm hospitality. Chef Nick’s approach to guest satisfaction and his love for culinary arts paved the way for Teresa’s Prime Steakhouse and Teresa’s Grille Nineteen to open in North Reading, MA under the Teresa’s Hospitality Group umbrella.