In 2007 Nick Yebba Sr. founded Teresa’s Hospitality Group with his son, Chef Nick Yebba Jr. Their mutual goal was to create a warm, and welcoming atmosphere that honored their “love of food and family”. Nick Yebba Sr. brings over 45 years of business experience to the hospitality industry. His recipe for success is simple, but unwavering: “…only offer superior service and the best product available at an unmatched value. We make sure every guest is happy from the moment they arrive, to the moment they leave.”